DPCD Book, checklist.        January 19, 2010

Chapter Contributor(s) Received 5 documents Returned 1 Returned 2 Returned 3 Returned 4
1. Introduction: overview of the technology, its potential and promise G. Ferrari, M. Poletto, G. Ferrentino, M. Balaban Yes Yes Yes    
2. Thermodynamics of solution of CO2 with effects of pressure and temperature

S. Spilimbergo

      Yes Yes
3. Experimental measurement of solubility in liquid foods

G. Ferrentino, T. Calix, M. Balaban, M. Poletto

Yes Yes Yes Yes  
4. Effects on vegetative cells O. Erkmen Yes Yes Yes Yes Yes
5. Effects on bacterial and fungal spores P. Ballestra Yes Yes Yes   Yes
6. Effects on enzymes M. Shimoda         Yes
7. Modelling microbial inactivation M.G. Corradini, M. Peleg       Yes Yes
8. Applications to juices and other beverages M. Balaban,  X. Liao, G. Ferrentino Yes Yes Yes Yes  
9. Application to pharmaceutical products Neil R. Foster, Raffaella Mammucari, Luu Thai Danh, Wen Hui Teoh          
10. Current technologies J. Yuan, John Novak Yes Yes Missing Novak    
11. Outlook and unresolved issues L. Van Ginneken, Linsey Garcia-Gonzalez, Kathy Elst, F. Devlieghere Yes Yes Yes Yes Yes

 

Sample documents:

Sample Table, Sample Chapter, Sample Equation, Sample Figure Legends

Contributor Agreement, Contributor information, Preparing artwork, Manuscript instructions, Permission Forms

1: Returned contributor agreement to Susan Engelken

2: Returned contributor information to Susan Engleken

3: Returned chapter outline to Murat Balaban

4: Returned completed chapter to Murat Balaban