SFOS Faculty > Murat Omer Balaban > Creative Works and Publications > Presentations
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Presentations
"Simultaneous Heat and Moisture Transfer in Foods". - Invited seminar in the Chemical Engineering Department, Florida Institute of Technology. Melbourn, FL. May 1987.
"Supercritical fluid applications in food processing" - Florida Section Institute of Food Technologists meeting in Gainesville, FL. February, 1987.
"Lipid composition of trimmed fat from farm-raised alligators". Florida Section Institute of Food Technologists meeting in Gainesville, FL. February 22, 1989.
"Process development with personal computers". Annual Citrus Processing Short course. Gainesville, FL. March 1989.
"Application of computer vision to seafood quality evaluation". Second Joint Conferences, Tropical and Subtropical Fisheries Technology and Atlantic Fisheries Technology Societies. Orlando, FL. December 2-5, 1990.
"Supercritical fluids, principles and applications to food technology". In the short course "Surface Chemistry in Food Technology". Gainesville, FL. December 12-14, 1990.
"Applications of supercritical fluids to citrus processing". Citrus Engineering Conference. Lakeland, FL. March 21, 1991.
"Supercritical CO2 processing of foods". Invited seminar at the FDA Center for Food Safety, Moffett campus, Chicago, IL. March 1991.
Invited speaker, Advanced Computer Applications for Seafood Processing. In "HACCP Computer training for the seafood industry". December 4, 1991. New Orleans, LA.
Annual Scientific Advisory Board Meeting. FMC Corp. Lakeland, FL. Presented the UF invention "Food Blaster" as it applies to citrus operations. May 11-12, 1993
Operations Review Team, Singleton Seafood, Tampa, FL. Presented methods of thawing frozen seafood blocks. June 9-11, 1993.
Departmental seminar on machine vision applications to food processing. Feb. 23, 1993.
"Inactivation of enzymes by high pressure CO2". Invited Seminar at the Food Science Dept., University of Hawaii. May 20, 1993.
"Machine vision applied to seafood". Seminar at the Fisheries Industrial Research Center, University of Alaska, Kodiak. May 28, 1993.
Seminar in Astoria, OR during my sabbatical leave. "Ohmic thawing of shrimp blocks". 1995.
Departmental Seminar "Fulbright Sabbatical in Portugal". 1996.
Departmental seminar "How to get far away from Gainesville and still stay in the US?" 2003
Seminar for the Brewers Association "Dense phase CO2 pasteurization of beer" St.Augustine, FL Sept. 17, 2004
Presentation "Processing innovations in food safety in the US" for Fl. Assoc.for Food Protec. Sand Key, FL October 20, 2004
Presentation "Processing innovations in food safety in the US" for FEHA/FPHA. Orlando, FL July 27, 2004
CALS Teaching enhancement symposium August 18, 2004. Organized the session "Advising Great Theses and Dissertations" and presented.
Departmental recruiting presentation "Food Science" 11/19/2004
Machine Vision Applied to Aquatic Food Quality Evaluation. 2005. Arctic Science Conference. Sept. 27, 2005. Kodiak, Alaska
Departmental recruiting presentation "Food Science" 11/19/2005
Department recruiting presentation November 16, 2006.
International student association judge for international cuisine. March 29, 2006.
May 11, 2006. Ybor City, FL. Bates Seminar.
August 28-29, 2006. Visit Frito Lay, Texas.
October 6, 2006. Presentation to Frito Lay. Gainesville, FL.
Rotary Club, Kodiak, AK. January 22, and 23, 2008. Fishery Industrial Technology Center.
Universal Unitarian Church, Kodiak, AK. "History of Turks". March 5, 2008
Balaban, M.O. 2009. Fishery Industrial Technology Center: Seafood Research, Distance Education and more! SPA meeting, Seattle, WA March.
Balaban, M.O. 2009. FITC, and new technologies to process aquatic resources. Graduate Seminar Lena Point, Juneau. March
Balaban, M.O. 2009. Aquaculture: A perspective from “downstream”. Guest lecture in the aquaculture course. Lena Point, Juneau. March
Balaban, M.O. 2009. ICST 2010, and SST curriculum. ASMI Technical board meeting, Seattle. April.
Balaban, M.O. 2009. Wiesenburg, Balaban, and Cullenberg. 2009. University of Alaska partnering with the seafood industry. ASMI board meeting, June.
Balaban, M.O. 2009. IT uses and needs in seafood processing. TechFest in Fairbanks. Sept.
Balaban, M.O. 2010. What's new in fish technology. SWAMC conference February 1-6, 2010, Anchorage, Alaska.
"Operating characteristics of ammonia absorption refrigeration system utilizing low grade heat". Winter 1984 Meeting of American Society of Agricultural Engineers. New Orleans, LA. December 11-14, 1984.
"Non-linear, simultaneous heat and moisture transfer in food with shrinkage and chemical reactions". 1986 Annual Institute of Food Technologists Symposium. Dallas TX. June 15-18, 1984.
"Mathematical model of simultaneous heat and moisture transfer with dimensional changes and variable transport parameters". 1986 Annual American Institute of Chemical Engineers meeting in Miami Beach, FL. November 2-7, 1986.
"Comparison of a model for simultaneous heat and moisture transfer in food with and without volume change". 1987 Annual Institute of Food Technologists symposium in Las Vegas, NV. June 16-19, 1987.
"A computerized method to analyze the creep behavior of viscoelastic food materials". 1987 Annual Institute of Food Technologists symposium in Las Vegas, NV. June 16-19, 1987.
"Comparison of two models for simultaneous heat and moisture transfer in food with and without volume change". 1988 Summer American Institute of Chemical Engineers meeting in Denver, CO. August 21-24, 1988.
"SC CO2 extraction of lipids from the microalgae Skeletonema costatum". 1988 Annual Institute of Food Technologists symposium in New Orleans, LA. June 19-22, 1988.
"SC CO2 extraction of lipids from algae". 1988 Annual American Institute of Chemical Engineers meeting in Washington D.C. November 27-December 2, 1988.
"Analysis of lipids from farm-raised alligators". 1989 Annual Institute of Food Technologists symposium in Chicago, IL. June 25-29, 1989.
"Effect of pH on the polyphenoloxidase activity in apples". 1989 Annual Institute of Food Technologists symposium in Chicago, IL. June 25-29, 1989.
"Interactive graphical representation of the psychrometric chart". 1989 American Society of Agricultural Engineers Winter meeting in New Orleans, LA. December 10-16, 1989.
"Effects of supercritical CO2 treatment on overall quality attributes of single-strength orange juice". 1990 Annual Institute of Food Technologists symposium in Anaheim, CA. June 16-20, 1990.
"Inactivation of pectinesterase in single strength orange juice with supercritical CO2". 1990 Annual Institute of Food Technologists symposium in Anaheim, CA. June 16-20, 1990.
"Application of computer vision to seafood quality evaluation". Second Joint Conferences, Tropical and Subtropical Fisheries Technology and Atlantic Fisheries Technology Societies. Orlando, FL. December 2-5, 1990.
Invited speaker for the symposium "Technological Approaches to Extend the Shelf-Life of Seafood", to be presented during the 1991 Annual Institute of Food Technologists Meeting in Dallas, TX. June 1-5, 1991.
Invited speaker for the symposium "Minimally Processed Fruits and Vegetables", to be presented during the 1991 Fall National Meeting of the American Chemical Society / 4th Chemical Congress of North America in New York, NY. August 25-30, 1991.
Thermal sterilization considerations for seafood processing. 1991. Presented during the Institute of Food Technologists annual meeting in Dallas, TX., June 1-5. Technological Approaches to extend the shelf-life of seafoods Symposium. (Invited).
Effects of high pressure CO2 treatment on enzyme activity in model systems and orange juice. Conference on Food Engineering. Chicago, IL. March 1991.
Invited speaker for the symposium "Technological Approaches to Extend the Shelf-Life of Seafood", 1991. Institute of Food Technologists Annual Meeting in Dallas, TX. June 1-5.
Extraction of oils and alkaloids from tarwi (Lupinus mutabilis) by supercritical carbon dioxide. 1991. Presented during the Institute of Food Technologists annual meeting in Dallas, TX., June 1-5.
Defatted oilseed meal extraction using a water-in-oil microemulsion system. 1991. Presented during the annual Institute of Food Technologists meeting in Dallas, TX., June 1-5.
Application of computer vision to shrimp quality evaluation .1991. Presented during the Institute of Food Technologists annual meeting in Dallas, TX., June 1-5.
Invited speaker for the symposium "Minimally Processed Fruits and Vegetables". 1991. Fall National Meeting of the American Chemical Society / 4th Chemical Congress of North America in New York, NY. August 25-30.
Advanced Computer Applications for Seafood Processing. 1991. In "HACCP Computer training for the seafood industry". December 4. New Orleans, LA.
Inactivation of polyphenoloxidase by high pressure CO2. 1992. Institute of Food Technologists Annual meeting. New Orleans, LA. June.
Automated quality evaluation of shrimp. 1992. American Shrimp Processors Association annual meeting. April 10-12. League City, Texas. (Invited)
Ohmic thawing of frozen shrimp blocks. 1993. Institute of Food Technologists Annual Meeting, Chicago, IL. July 10-14.
Extraction of astaxanthin from crawfish shells using supercritical CO2 with ethanol as co-solvent. 1993.Institute of Food Technologists Annual Meeting, Chicago, IL. July 10-14.
Electrical conductivity of frozen shrimp and fish at different temperatures and voltages. 1994. Institute of Food Technologists Annual Meeting, p:20.
Future of Membrane /Supercritical Fluid Extractions in Food Applications. on February 15, 1995, in the short course "Membrane Separations in Food Processing", in Orlando.
Using technology for monitoring and improving cooling, freezing and thawing of seafood". 1995. In the symposium : Refrigerated and frozen seafoods, technological quality improvements. Institute of Food Technologists Annual Meeting, Anaheim, California.
Thermal inactivation kinetics of bromelain in pineapple juice. 1995. Institute of Food Technologists Annual Meeting, Anaheim, California.
Supercritical carbon dioxide extraction efficiency of carotenes from carrots. 1995. Institute of Food Technologists Annual Meeting, Anaheim, California.
Kinetic parameter estimation from transient thermal treatments on a conduction heating food system. 1995. Institute of Food Technologists Annual Meeting, Anaheim, California.
Design and testing of a prototype ohmic thawing unit.1995. Institute of Food Technologists Annual Meeting, Anaheim, California.
Ohmic Thawing of Seafood. Breakthrough Technologies Conference. April 26, 1996. Tampa.
Iterative method for kinetic parameter estimation from dynamic thermal treatments.1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design. 1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
A mathematical model for prediction of temperature distribution in thermally processed shrimp.1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
Design of an automated quality evaluation device for shrimp. 1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
Automated headspace ammonia analysis of shrimp. 1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
Effects of measurement parameters and storage on ice on the elasticity of shrimp. 1996. Institute of Food Technologists Annual Meeting, New Orleans, LA, June 22-26.
Modeling of shrimp cooking : Shape and shrinkage. 1996. 21st conf. Of Seafood Science and Technology Society of the Americas. Clearwater, FL. Nov. 3-6.
- Development and validation of a mathematical model for cooking shrimp. 1997. Annual IFT meeting. Orlando, FL. June 14-18.
- Effect of temperature on the texture of tiger shrimp during thermal processing. 1997. IFT Annual meeting. Orlando, FL. June 14-18.
- Yield loss, moisture change and shrinkage of tiger shrimp during thermal processing. 1997. Annual IFT meeting. Orlando, FL. June 14-18.
Institute of Food Technologists Annual Meeting, Atlanta, GA. 1998 :
- Erdogdu, F., Balaban, M.O. and Chau, K.V. Automation of heat transfer coefficient calculation : development of a Windows-based software tool. 18-6.
- Silva, F.M., Sims, C., Balaban, M.O., Silva, C.L.M., O'Keefe, S. Kinetics of sensory quality in thermally processed cupuacu (Theobroma grandiflorum) fruit. 34B-18.
- Maul, F. , Sargent, S. A., Sims, C. A., Baldwin, E.A., Balaban, M.O., and Huber, D.J. Storage temperature affects ripe tomato flavor and aroma. 34B-55.
- Silva, F.M., Luzuriaga, D.A., Balaban, M.O., Silva, C.L.M. Use of Electronic nose to detect changes in pasteurized cupuacu (Theobroma grandiflorum) pulp aroma. 34B-59.
- Luzuriaga, D.A., Balaban, M.O. Color analysis of foods using machine vision. 46E-4.
- Odabasi, A.Z., Balaban, M.O., O'Keefe, S.F., Cornell, J.A. Optimization of lipids and lignan extraction from raw sesame seeds with supercritical CO2 and ethanol as co-solvent. 59C-19.
- Teixeira, A.A., Balaban, M.O., Germer, S.P.M., Sadahira, M.S., Vitali, A.A. On-line retort control for process deviation with canned foods. 70-1.
- Erdogdu, F., Balaban, M.O., Chau, K.V. Mathematical model to predict yield loss of medium and large tiger shrimp (Panaeus monodon) during cooking. 72E-6.
- Erdogdu, F., Balaban, M.O., Luzuriaga, D.A., Chau, K.V. Prediction of yield loss and moisture content change of small tiger shrimp (Panaeus monodon) at different cooking conditions. 72E-7.
Annual Meeting of the Tropical and Subtropical Fisheries Technological Society of the Americas in St.Croix, (Nov. 4-7, 1998):
- M. O. Balaban, W.S. Otwell, F.Erdogdu, D. A. Luzuriaga. 1998. How Do You Define Cooking of Shrimp ? The "Opacity" Approach.
- Figen Korel, Diego A. Luzuriaga, Murat O. Balaban. 1998.Odor Evaluation of Raw Tilapia : Correlation of Sensory and Electronic Nose Data.
Institute of Food Technologists Annual Meeting, Atlanta, GA, July 25-28, 1999:
- Kincal, D., Demir, N., and Balaban, M.O. 1999. Determination of browning kinetics of potato using color machine vision. 22D-21
- Hill, W.S., Marshall, M.R., Balaban, M.O. and Sims, CA. 1999. Effect of package gas and high hydrostatic pressure on banan polyphenoloxidase. 22D-57
- Boynton, B.B., Sims, C.A., Marshall, M.R., Balaban, M.O., and Sargent, S. 1999. Quality and stability of pre-cut mangoes subjected to high pressure processing. 22D-59.
- Luzuriaga, D.A., and Balaban, M.O. 1999. Color machine vision system : an alternative for food color measurement. 22E-6.
- Turhan, M., Balaban, M.O., Turhan, K.N.,and Luzuriaga, D.A. 1999. Separation of beef-pork mixtures by electronic nose technique. 22E-7.
- Korel, F., and Balaban, M.O. 1999. Pasteurized whole milk : correlation of microbial, sensory and electronic nose data. 79A-28.
- Porchaloempong, P., Balaban, M.O., Chau, KV., and Teixeira, A.A. 1999. Optimization of quality retention-conduction heating foods in a conical shaped container. 79B-10.
- Porchaloempong, P., Balaban, M.O., Chau, KV., and Teixeira, A.A. 1999. Numerical simulation and validation of conduction heating foods in a conical container. 79B-11.
- Erdogdu, F., Balaban, M.O., and Chau, K.V. 1999. Thermal processing of shrimp- development of a Windows based software tool. 79B-13.
- Luzuriaga, D.A., Korel, F., and Balaban, M.O. 1999. Detection of chemicals used in shrimp processing by electronic nose technology. 79E-7
- Korel, F., Luzuriaga, D.A., and Balaban, M.O. 1999. Odor, color and microbial evaluation of raw and cooked catfish with electronic nose readings, sensory evaluation, and machine vision. 79E-10.
- Korel, F., Luzuriaga, D.A., and Balaban, M.O. 1999. Quality evaluation of fresh tilapia treated with sodium lactate and stored at different temperatures. 79E-24.
- Erdogdu, F., Balaban, M.O., and Otwell, W.S. 1999. Shrimp cooking charts for cultured penaeid shrimp. 79B-25.
IFTPS Conference, Washington D.C. Nov. 16-17, 1999. Porchaoloempong, P., Balaban, M.O., Teixeira, A.A. "Process Optimization for Odd Shaped Containers".
Institute of Food Technologists Annual Meeting, Dallas, TX, June 10-14, 2000:
- Figen Korel and Murat O. Balaban. Use of an electronic nose for microbial and sensory assessment of milk.
- Figen Korel, Neriman Bagdatlioglu, and Murat O. Balaban. Capsaicin and dihydrocapsaicin composition of turkish red peppers determined by gas chromatography and correlated with electronic nose
- S. Metin, F. Korel, and M. O. Balaban. Quality evaluation of fresh mullet fillets stored under modified atmosphere at different temperatures
- M.O. Balaban, F. Korel, A.Z. Odabasi, G. Folkes. Comparison of Conversion Methods to Transport Data Between Electronic Noses.
- N. Demir, M.O. Balaban, and F. Erdogdu. Machine vision quantification of enzymatic browning in banana slices treated with different solutions.
- O. Tokusoglu, M. Balaban. Evaluation of odor and color changes of muscadine grapes stored at different temperatures by Electronic Nose and Computer Vision
- F. Erdogdu, M.O. Balaban, and K.V. Chau.. Comparison of Two Numerical Methods for Modeling of Heat Conduction in Elliptical Shapes Using Finite Difference Techniques.
- F. Erdogdu, M.O. Balaban, W.S. Otwell, and Laura Garrido. Cooking-Related Yield Loss of Cultured White (Penaeus vannamei) and Wild Brown (Penaeus californiensis) Shrimp Treated with Phosphates.
- F. Erdogdu and M.O. Balaban. Constrained-Nonlinear Optimization of Thermal Processing with the Complex Method.
- D. Kincal, S. Hill, M.O. Balaban, M.R. Marshall, R. Wildasin. Non-Thermal Inactivation of Microorganisms With a Continuous High Pressure CO2 System.
- D. Kincal, S. Hill, M.O. Balaban, M.R. Marshall, R. Wildasin. Preservation and Enhancement of the Juice Cloud With a Continuous High Pressure CO2 System.
American Phytopathological Society Annual Meeting. New Orleans, LA. August 12-16,2000. M. T. Momol, L. Halsey, J. Fletcher, M. O. Balaban, F. Zazueta. Evaluation of new tools for plant disease diagnostic programs. Phytopathology 90: S113.
American Chemical Soc. S. Hill, D. Kincal, M.O. Balaban, M.R. Marshall, R. Wildasin. Use of high pressure carbon dioxide for fruit juice preservation - 405705. August 2000.
American Chemical Soc. S. Hill, D. Kincal, M.O. Balaban, M.R. Marshall, R. Wildasin. Pathogen reduction in fruit juices with a continuous high pressure carbon dioxide system - 405601. August 2000.
Technical Innovations in Seafood Products and Processing Conference. Orlando, FL. February 11-14, 2001. Balaban, M.O. Sensor technology for cutting, inspecting and grading fish and shrimp.
Southern Poultry Science Meeting. January 2001. Atlanta GA. The Influence of Vanadium on pigmentation of brown shelled eggs. J.P. Sutly, R.D. Miles, C.W. Comer, M. O. Balaban. 149.
Institute of Food Technologists Annual Meeting, New Orleans, LA, June 23-27, 2001:
- Balaban, M.O., Kincal, D., Hill, S., Marshall, M.R., Wildasin, R. The synergistic use of carbon dioxide and pressure in non-thermal processing of juices. 6-3. p:8.
- Korel, F., Balaban, M.O. Microbial and sensory quality evaluation of reduced fat and fat free milk with electronic nose. 15C-36, p:28.
- Mills, N.A., Balaban, M.O. An interactive graphical tool for vapor-compression refrigeration calculations. 15D-1, p:28
- Demir, N., Balaban, M.O., Riad, G.S. Objective quality assessment of CA stored sliced zucchini using e-nose, machine vision and Instron. 30B-3, p:55
- Folkes, G. and Balaban, M.O. Correlation of e-nose data with storage time and sensory panel ratings on raw ground turkey. 30C-12, p:62
- Demir, N., Odabasi, A.Z., Balaban, M.O. Drying rates and browning kinetics of dried apricots blanched and treated with different solutions. 73C-14, p:174.
- Erdogdu, F. Balaban, M.O. Uniqueness and reproducibility issues for modified complex method in the optimization of thermal processing. 73C-17, p: 175.
- Erdogdu, F. Balaban, M.O. Variable process temperature profiles to improve nutrient retention in different geometries of conduction heated foods. 73C-18, p: 175.
- Odabasi, A.Z., Korel, F., Miles, R.D., Comer, C.W., Balaban, M.O. Evaluation of egg storage quality using machine vision and electronic nose.73E-4, p:185.
- Barbosa, R.D., Balaban, M.O., Teixeira, A.A. Temperature and concentration dependence of heat capacity of model aqueous solutions. 88C-14, p:220.
- Barbosa, R.D., Balaban, M.O., Teixeira, A.A. Temperature and concentration dependence of density of model aqueous solutions. 88C-16, p:220.
- Demir, N., Odabasi, A.Z., Balaban, M.O. Machine vision quantification of color changes in blanched, treated and dried apricots. 88E-20, p:232.
Continuous High Pressure Carbon Dioxide Processing of Juices. Balaban, M. O. Sept. 19, 2001. Clearwater Beach, FL. 41st Annual Citrus Processing Short Course.
Miles, R.D., Odabasi, A.Z., Balaban, M.O. and Comer, C.W. 2002. The influence of Vanadium on pigmentation of brown shelled eggs from commercial egg-type brown layers. Poultry Sci. Vol. 80 (supplement 1). pp: 119-120. 91st Annual Meeting Abstracts. August 11-14, 2002. Newark, DE.
Institute of Food Technologists Annual Meeting, Anaheim, CA, June 15-19, 2002:
- Erdogdu, F., Balaban, M.O. Thermal processing : a constrained non-linear multi-objective function optimization problem. 13-4. p:15.
- Yoruk, R., Balaban, M.O., Marshall, M.R., Yoruk, S. The inhibitory effect of oxalic acid on browning of banana slices. 30 G-18. p:74.
- Odabasi, A.Z., Alasalvar, C., Demir, N., and Balaban, M.O. Evaluation of different varieties of raw Turkish hazelnut volatiles by GC/MS, electronic nose and sensory profile analysis. 30H-9, p:78.
- Demir, N., Ferraz, C.O., Sargent, S.A., Balaban, M.O. Determination of odor changes in bruised blueberries during storage using an electronic nose. 30H-13, p:79.
- Oliveira, A.C.M., Balaban, M.O., Portier, K., O'Keefe, S. A new method to monitor Rigor Mortis in cultured Gulf of Mexico Sturgeon. 56-1, p: 124.
- Oliveira, A.C.M.,O'Keefe, S., Balaban, M.O. Effect of diet on proximate composition, fatty acid profile and sensory aspects of Gulf of Mexico Sturgeon. 56-2, p:124.
- Tokusoglu, O., Unal, M.K., Balaban, M.O. Identification of aroma characteristics of various black tea infusions using electronic nose technology. 61B-11, p:141
- Odabasi, A.Z., Demir, N., Balaban, M.O. Machine vision quantification of color changes in quince slices treated with different solutions. 76C-15, p:180.
- Demir, N., Balaban, M.O., Brecht, J.K., Sims, C.A., Gulay, M.S. Objective quality assessment of modified atmosphere store zucchini slices using electronic nose, machine vision, and Instron. 76C-18, p:181.
- Demir, N., Ferraz, C.O., Sargent, S.A., Andrade, M.C., Balaban, M.O. Machine vision evaluation of vibration and transfer-related bloom loss in "Misty" blueberries. 76C-20, p:181.
- Vann, L.G., Marshall, M.R., Balaban, M.O. High pressure processing effects on fresh shrimp. 76E-2, p:188
- Oliveira, A.C.M., Balaban, M.O., Chapman, F., O'Keefe, S. Handling guidelines and processing yields of cultured Gluf of Mexico sturgeon. 76-E7, p:188.
- Tokusoglu, O., Balaban, M.O. Correlation of odor and color profiles of oyster with electronic nose and color machine vision. 76-E23, p: 191.
- Yoruk, R., Marshall, M.R., Balaban, M.O. Inhibition mechanism of oxalic acid on apple PPO. 91-A9, p:212
- Zhang, H., Balaban, M.O., Principe, J.C. Improving pattern recognition of electronic nose data with time-delay neural networks. 91-D1, p:224.
Odabasi, A.Z., Miles, R.D., Balaban, M.O., Sampath, V.N., Comer, C.W. 2003. Vitamin C restores the loss of pigmentation in brown eggshells caused by Vanadium. Southern Poultry Science Society Southern Conference on Avian Diseases. U.S. Poultry and Egg Association. Paper 74. January 20-21, 2003. Georgia World Congress Center, Atlanta, GA.
Institute of Food Technologists Annual Meeting, Chicago, IL, July 12-16, 2003:
- Mendoza, T., Welt, B.A., Otwell, W.S., Berger, K.R., Balaban, M.O. Kinetic parameter estimation of commercially available time-temperature integators for safe use with seafood packaged in reduced oxygen atmospheres. 27-9, p:64
- Demir, N., Balaban, M.O., Kristinsson, H.G. Objective quality assessment of fish protein isolates and surimi using color machine vision and measurements of lipid oxidation products. 40-7, p:73
- Balaban, M.O. Effect of dense phase CO2 on orange juice enzymes and microorganisms in a batch system. 50-2. p:82
- Zhang, H., Balaban, M.O., Portier, K.M., Principe, J.C., Sims, C.A. Comparison of spice blend analysis using electronic nose, GC, and sensory evaluation. 92-B30, p:101
- Zhang, H., Balaban, M.O., Odabasi, A. Predicting spice mixture compositions by color. 92-B31, p: 101
- Demir, N., Zhang, H., Balaban, M.O. Neural network based shelf life prediction of modified atmosphere stored zucchini slices. 92-B32. p:101
- Darros-Barbosa, R., Balaban, M.O. Prediction of water activity of model food solutions at different temperatures and pressures. 92-C29, p:103
- Boynton, B., Welt, B.A., Sims, C.A., Brecht, J.K., Balaban, M.O. Effect of irradiation on respiration rate, microbiology, and color of fresh-cut cantaloupe. 92-C31, p:103
- Folkes, G., Warren, B. R., Balaban, M.O. Alternative use of a machine vision system for automated plate counting. 92D-1. p:104
- Odabasi, A., Balaban, M.O. Correlation of color measurement between a color machine vision system and a hand-held colorimeter. 92-D4, p:104
- Damar, S., Balaban, M.O. and Drew, A. Prediction of optimum harvest time of peanuts based on a color analysis with machine vision. 92-D12, p:104
- Demir, N., Balaban, M.O. and Kristinsson, H.G. Quality changes in catfish protein isolates and surimi as assessed by color machine vision and lipid oxidation. 92D-15. p:104
Larkin, S., C. Adams, R. Degner, S. Otwell, G. Rodrick, M. Balaban, H. Kristinsson, K. Schneider, A. Wright, and W. Mahan. 2004. “An Analysis of New Products and New Seasons for the Florida Oyster Industry.” First Meeting of W1004: Marketing, Trade, and Management of Fisheries and Aquatic Resources, Astoria, OR. June 2, 2004.
Institute of Food Technologists Annual Meeting, Las Vegas, Nevada, July 12-16, 2004:
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Teixeira, A. A. and Balaban, M.O. Computer software for on-line correction of process deviations in manually or automatically controlled batch retorts. 27-3, page 57.
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Demir, N., Kristinsson, H. and Balaban, M.O. Quality changes in mahi-mahi (Coryphaena hippurus) fillets treated with different carbon monoxide concentrations and filtered smoke as assessed by color machine vision and lipid oxidation. 63-8, page 152
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Yoruk, R., Marshall, M.R. and Balaban, M.O. Oxalic acid in conjunction with vitamin C has the potential of controlling browning of sliced apples. 114A-4, page 286.
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Oliveira, A.C.M., Balaban, M.O., Portier, K. and O'Keefe, S. Comparison between Minolta CR-200 and machine vision system in measuring color of cultured Gulf Sturgeon during storage. 49B-5, page 111
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Ludlow, N., Kristinsson, H., Balaban, M.O. and Otwell, S. Effect of different carbon monoxide and filtered smoke treatments on the quality and safety of yellowfin tuna (Thunnus albacares) muscle. 49B-26, page 115
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Yoruk, R., Balaban, M.O., Yoruk, S. Interpretation of temporal changes in color spectra from machine vision to judge antibrowning effectiveness of oxalic acid on cut surfaces of fruits. 99B-3, page 255
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Damar, S., Yagiz, Y., Balaban, M.O., Ural, S., and Oliveira, A.C.M. Prediction of oyster weight using a machine vision system. 99B-6, page 256
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Yoruk, R., Marshall, M.R., and Balaban, M.O. Comparison of the effectiveness of some 1-dicarboxylic acids on browning inhibition in apple and banana: a machine vision study. 17D-2, page 30
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Korel, F. and Balaban, M.O. Compositional changes in candied chestnuts during processing. 17D-8, page 31
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Yoruk, R., Balaban, M.O., Marshall, M.R. Prevention of browning in sliced apple and banana by dipping in oxalate solutions. 49E-3, page 117
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Korel, F. and Balaban, M.O. Evaluation of the changes in the color of candied chestnuts during processing. 49F-17, page 125
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Lecky, M. and Balaban, M.O. Continuous high pressure carbon dioxide processing of watermelon juice. 49H-3, page 133
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Folkes, G. and Balaban, M.O. Pasteurization of beer by a dense-phase CO2 system. 49H-21, page 136.
"Kristinsson, H. and Balaban, M.O. "Microbial consequences and related concerns for elevated histamine". In the session Use of Carbon Monoxide and Filtered Smokes. Seafood Technology Innovation Conference. Orlando, FL Feb. 1, 2005
"Balaban, M.O. and Kristinsson, H. "Addressing Product Enhancement and Potential Fraud". In the session Use of Carbon Monoxide and Filtered Smokes. Seafood Technology Innovation Conference. Orlando, FL Feb. 1, 2005
Institute of Food Technologists Annual Meeting, New Orleans, Louisiana, July 16-20, 2005:
- G. BINGOL, M. O. Balaban, and Y. O. Devres. Graphical representation of the psychrometic chart at varying atmospheric pressures. 36C-3
- M. LECKY and M. O. Balaban. Shelf life evaluation of watermelon juice after processing with a continuous high pressure CO2 system. 54F-5. Finalist – NPD Graduate Paper Competition:
- S. DAMAR and M. O. Balaban. Cold pasteurization of coconut water with a continuous dense phase CO2 system. 54F-2
- D. DEL POZO-INSFRAN, M. O. Balaban, and S. T. Talcott. Dense phase-CO2 pasteurization of muscadine grape juice. 54F-8
- Y. Yagiz, S. LIM, and M. O. Balaban. Continuous high pressure carbon dioxide processing of mandarin juice. 54F-16
- Y. YAGIZ, H. G. Kristinsson, M. O. Balaban, and M. R. Marshall. Comparison of high pressure treatment on the quality of rainbow trout and mahi mahi. 89A-15
- Y. YAGIZ, H. G. Kristinsson, M. O. Balaban, and M. R. Marshall. Effect of high pressure treatment on atlantic salmon (salmo salar) muscle. 89A-17
- D. MANTILLA, H. G. Kristinsson, W. S. Otwell, M. O. Balaban, and F. A. Chapman. Euthanasia of tilapia (Oreochromis niloticus) using carbon monoxide for red color stabilization. 89A-37
- G. BINGOL, M. O. Balaban, and Y. O. Devres. Drying of grapes : effects of high pressure, dipping and blanching pre-treatments on drying rate, final color and quality.99C-23
S. Damar, M.O.Balaban 2005. Cold Pasteurization of Coconut Water With a Continuous Dense Phase CO2 System. Non-Thermal Processing Division Workshop. September 15-16, 2005. Philadelphia, PA.
Lecky, M., M.O. Balaban. 2005. Shelf Life Evaluation of Watermelon Juice After Processing with a Continuous High Pressure Carbon Dioxide System. Non-Thermal Processing Division Workshop. September 15-16, 2005. Philadelphia, PA.
M. O.Balaban, S. Damar. 2005. Continuous Dense Phase CO2: Applications And Commercialization Efforts (Invited Speaker). Non-Thermal Processing Division Workshop. September 15-16, 2005. Philadelphia, PA.
2006
Cooked shrimp school, New Orleans, LA. February 20-23.
Shrimp School. May 3, 2006. Gainesville, FL
S. Damar, M.O.Balaban 2006. Dense Phase CO2 Technology : Effects on Food Quality. 231st ACS National Meeting, Atlanta, GA. March 26-30, 2006.
Institute of Food Technologists Annual Meeting, Orlando, Florida, June 24-28, 2006:
- S. Damar, M. O. Balaban, Consumer acceptability of flavored yogurt drinks. 3E-19
- Y. Yagiz, H.G. Kristinsson, M.A. Ralat, M. O. Balaban, M.R. Marshall. The effect of high pressure and heat treatment on lipid oxidation and polyunsaturated fatty acid composition in Atlantic Salmon. 39A-09
- D. Mantilla, H.G. Kristinsson, M. O. Balaban, W.S. Otwell, F.A. CHapman. Effect of conventional gas treatment and euthanasia of Tilapia with carbon monoxide on muscle color, heme proteins, and carbon monoxide binding. 39A-18
- L. F. Martinez, M. O. Balaban. Effect of temperature on the translucency of tilapia muscle. 71-07
- G. Bingol, M. O. Balaban, O.Devres. Effect of steam temperature and blanching time on the total color change and drying rate of Thompson seedles grapes. 78D-46
- I. M. Leon Barra, M. O. Balaban, and G. Rodrick. Fitting different inactivation kinetics models to Vibrio vulnificus time/temperature/survival data during frozen storage. 78D-53
- N. Demir, B. Erbay, M. O. Balaban. Machine vision determination of kinetics of browning in banana slices treated with different solutions, and air dried. 78E-12
- N. Demir, A. Bayraktar, F. Y. Ekinci, M. O. Balaban. Neural network based browning prediction of banana slices treated with different anti-browning solutions and air dried. 78E-17
2007
Cooked shrimp school, New Orleans, LA. February 6-8. 2007
Shrimp School. May 8-10, 2007. Gainesville, FL
Fish School. June 25-26, 2007. Gainesville, FL
Institute of Food Technologists Pre-Annual Meeting Short Course, Chicago, Illinois, July 27-28, 2007:
M. O. Balaban. Dense phase CO2.
Institute of Food Technologists Annual Meeting, Chicago, Illinois, July 28-August 1, 2007:
- M. Pilavtepe, M. O. Balaban, H. Alpas. Machine vision based quantification of bacterial volume change with high hydrostatic pressure. 92-04
- A. Abdellatief, B.Welt, D. Hahn, M. O. Balaban. Design of modified atmosphere packaging for fresh-cut produce with micro-perforated films. 143-30
- M. Plaza, M. O. Balaban. Effects of enzyme treatment at low temperature on phytochemical levels of guava puree. 146-06
- W. M. Marin-Gomez, M.E. Ochsenius, M. O. Balaban. Potential "enhancement" of low quality tilapia color by CO. 052-12
- Y. Yagiz, H.G. Kristinsson, M. O. Balaban, M.R. Marshall. Comparison of high pressure treatment on texture and color of rainbow trout and mahi mahi. 052-19.
- L. F. Martinez, M. E. Ochsenius, M. O. Balaban, R. H. Schmidt. Effects of high pressure processing on raw milk. 055-07.
- L. F. Martinez,C. M. Cevallos, M. O. Balaban, H.G. Kristinsson. Effect of carbon monoxide and ozone on the bloodline color of yellowfin tuna. 052-11
- B. Erbay, N. Demir, Y.F. Ekinci, M. O. Balaban. Quality evaluation and effectiveness of browning inhibition of Isparta apples treated with browning inhibitors during storage. 075-02.
- N. Demir, A. Bayraktar, Y.F. Ekinci, M. O. Balaban. Neural network based prediction of browning time in potato slices treated with different anti-browning solutions. 075-05.
- B. Erbay, N. Demir, Y.F. Ekinci, M. O. Balaban. Effectiveness of non-sulfite natural browning inhibitors on Isparta apples, and calculation of browning kinetics using machine vision. 091-01.
- Y. Yagiz, H.G. Kristinsson, M. O. Balaban, B. A. Welt, M.R. Marshall. Effect of high pressure processing on color and texture in Atlantic salmon. 189-17.
- M. Hsieh, A. S. Huang, M.O. Balaban. The quality improvement of kava beverage by a non-thermal dense phase CO2 pasteurization. 189-58.
- J. A. Aparicio, M. O. Balaban, C.A. Sims. Quantification of non-homogeneous food color: comparison of machine vision and sensory panel. 192-17
- N. Demir, A. Bayraktar, F. Y. Ekinci, M. O. Balaban. Neural network based browning prediction of apricot halves treated with different anti-browning solutions and air dried. 208-03
2008:
Session moderator, Pacific Fisheries Technologists Meeting. San Francisco, CA. February 3-6, 2008
- Ochsenius, M.,Marin, W. and Balaban, M.O. 2008. Effects of CO Treatment on the Color and Quality of Atlantic Salmon. Pacific Fisheries Technologists Meeting. San Francisco, CA. February 3-6, 2008
- Marin-Gomez, W., Ochsenius, M. and Balaban, M.O. 2008. Effects of CO Treatment on the Color of
Frozen Tilapia and Catfish. Pacific Fisheries Technologists Meeting. San Francisco, CA. February 3-6,
2008
Cooked shrimp school, New Orleans, LA. February 6-8. 2008
Institute of Food Technologists Annual Meeting, New Orleans, Louisiana, June 28-July 1, 2008:
- Bingol, G., Balaban, M.O., Devres, O. Effect of internal and external stresses on drying rate and color change of grapes. 008-02, page 54
- Calix, T., Balaban, M.O. Design and testing of an apparatus to measure carbon dioxide solubility in liquid foods. 012-01, page 56
- Ferrentino, G., Calix, T., Balaban, M.O. Experimental measurement of carbon dioxide solubility in orange and apple juice. 012-02, page 56
- Seminario, D., Balaban, M.O. Survival of Virvio vulnificus during freezing. 091-12, page 70.
- Yagiz, Y., Kristinsson, H., Balaban, M.O., Welt, B., Raghavan, S., Marshall, M. Correlation between amount of astaxanthin and a* value during different irradiation doses in Atlantic salmon muscle. 091-26, page 70
- Marin Gomez, W., Ochsenius, M., Balaban, M.O. Effects of CO treatment on the color of frozen tilapia and catfish. 091-44, page 70
- Ochsenius, M., Marin, W., Balaban, M.O. Effects of CO treatment on the color and quality of Atlantic salmon. 091-45, page 70
- Ramirez, M., Balaban, M.O., Reyes, J., Plaza, M. Effect of cold and hot extraction on the physicochemical properties of a jamaica extract. 096-10, page 72
- Plaza, M., Balaban, M.O. Clarification of guava juice with bioguavase enzyme. 129-05, page 78
- Yagiz, Y., Kristinsson, H., Welt, B., Balaban, M.O., Puentes, A.,Sims, C., Marshall, M. Acceptability of irradiation treatment on fresh and frozen Atlantic salmon fillets. 138-14, page 82
- Azeredo, A., Ramirez, M., Plaza, M., Balaban, M.O. Effects of particle size and storge conditions in color degradation of páprika. 175-35, page 88
- Balaban, M.O. Quality of beverages pasteurized with dense phase CO2 processing systems. 204-03, page 94
2009:
Balaban, M.O. 2009. Emerging Technologies and their Potential Application to Alaskan Seafood Byproducts. PFT February 25-26, Portland, OR.
Erdem, A, Balaban, M.O., Crapo, C., Oliveira, A. 2009. Quantification of gaping in fish fillets using image analysis. PFT PFT February 25-26,Portland, OR.
Institute of Food Technologists Annual Meeting, Anaheim, California, June 6-9, 2009:
- Huo, L., Kristinsson, H., Balaban, M.O., Marshall, M., Welt, B. Study of carbon monoxide penetration and location in treated fish muscle. 118-11, page 91
- Seminario, D.M., Balaban, M.O., Otwell, W.S., Rodrick, G.E. Modelling the effects of freezing rates, storage temperatures and times of inactivation of Vibrio vulnificus. 118-26, page 91
- Gurer, L., Balaban, M.O. Pacific oyster (Crassostrea gigas) quality evaluation using machine vision and electronic nose. 118-27, page 91
- Yagiz, Y., Kristinsson, H., Balaban, M.O., Welt, B., Marshall, M. Irradiation treatment on fatty acid profile and microbial growth of Atlantic salmon. 118-28, page 91.
- Erdem, O.A., Balaban, M.O., Crapo, C., Oliveira, A. Quantification of gaping in fish fillets using image analysis. 118-31, page 91.
- Azeredo, A.M., Ramirez, M, Marshall, M., Balaban, M.O. Total phenolics and antioxidant capacity of coffee during the roasting process. 025-4, page 80
- Yagiz, Y., Kristinsson, H., Balaban, M.O., Welt, B., Raghavan, S., Marshall, M. Relationship between amount of astaxhantin and redness during e-beam treatment of frozen salmon muscle. 057-5, page 85
- Azeredo, A.M., Ramirez, M, Marshall, M., Balaban, M.O. Coffee roasting color analysis. 057-37, page 85
- Ramirez, M., Azeredo, A.M., Balaban, M.O.. Comparison of anthocyanin content of fresh frozen and sun dried Hibiscus sabdariffa cold water extracts. 061-5, page 89
- Ramirez, M., Plaza, M., Ferrentino, G., Balaban, M.O. Dense phase CO2 process optimization of of a Hibiscus sabdariffa beverage. 156-03, page 101
- Plaza, M., Ramirez, M., Ferrentino, G., Balaban, M.O. Optimization of dense phase CO2 pasteurization of guava puree. 156-11, page 101
Balaban, M.O. 2009. Academic research, needs in SST. Seafood Science and Technology Society of the Americas Annual Meeting. New Orleans. October 26-28.
Pacific Fisheries Technologist Conference February 21-24 Seattle, Washington.
- Balaban, M.O., Ünal-Şengör, G.F., Gil-Soriano, M., and Guillén-Ruiz, E. 2010. Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species.
International
"Composition of trimmed fat from farm-raised alligators". International Crocodilian congress in Tampa, FL. February 23-26, 1989.
"Extraction of lipids from algae by supercritical CO2". International Conference on Engineering and Food. (ICEF 5) in Cologne, West Germany. May 28-June 2 1989.
"Application of supercritical fluid technology to foods". Invited seminar in Food Engineering Department in Ege University, Izmir, Turkey. June 1989.
"An overview of the molluscan shellfish industry in Turkey". First International Congress in Shellfish Depuration, Orlando, FL. November 1989.
"Natural contamination of shellfish from Turkey". First International Congress in Shellfish Depuration, Orlando, FL. November 1989.
Invited speaker to the 2nd International Conference in Supercritical Fluids. Boston, MA. March 1991.
Invited speaker to the 8th World Congress of Food Science and Technology held in Toronto, Canada, September 29-October 4, 1991.
Inhibition of crustacean polyphenoloxidase by CO2. 1991. 16th Annual Tropical and Subtropical Fisheries Technology Conference. Sept. 29. Raleigh, N.C.
Ohmic thawing of shrimp blocks. Presented during the First Joint Meeting for the Tropical and Subtropical Fisheries Technology Conference and Gulf and Caribbean Fisheries Institute, Inc. November 1-6, 1992. Merida, Mexico.
Enzyme inactivation by pressurized carbon dioxide. 6th International Conference on Engineering and Food. May 23-27, 1993. Makuhari Messe, Japan.
Automated quality evaluation of shrimp. 6th International Conference on Engineering and Food. May 23-27, 1993. Makuhari Messe, Japan.
Ohmic thawing of shrimp and fish blocks. 6th International Conference on Engineering and Food. May 23-27, 1993. Makuhari Messe, Japan.
Organizer of "Computer vision" section of Food Processing Automation Conference. 1994. Sponsored by the ASAE, held in Orlando, FL between February 9-12,, and chaired two sessions.
Automated ohmic thawing of shrimp blocks. 1994. Presented during the Annual Conference of the Tropical and Subtropical Fisheries Technological Society Meeting, New Orleans.
Automated Quality Assessment of Shrimp. 1994 Annual International Conference on Industry, Engineering and Management Systems. Cocoa Beach, FL. March 14-16, 1994.
Seminar: "Supercritical fluids : Applications to foods and biomaterials". Escola Superior de Biotecnologia, Porto, Portugal. November 29, 1995
Seminar: "Automation of quality evaluation of shrimp". Escola Superior de Biotecnologia, Porto, Portugal. December 5, 1995
Seminar: "Supercritical fluids : Extraction and enzyme inactivation". University of Leuven, Belgium. November 17, 1995.
Seminar: "Supercritical fluids : Applications to foods and biomaterials". UTAD, Vila Real, Portugal. October 27, 1995.
Seminar: "Ohmic thawing of frozen food blocks". UTAD, Vila Real, Portugal. October 27, 1995.
Development of an automated quality evaluation device for shrimp. 1996. 6th International Conference on Computers in Agriculture. Cancun, Mexico, June 10-14.
Design and testing of an automated ohmic thawing device for shrimp.1996. 6th International Conference on Computers in Agriculture. Cancun, Mexico, June 10-14.
Two intensive courses (lectures, labs) in Brazil : applications of computers and automation on thermal processing of foods, with Dr. A. Teixeira, May 1996.
Automation of shrimp quality evaluation. 1996. In : International conference on fish inspection and quality control. May 19-24. Arlington, VA.
An Automated Ohmic Thawing Device For Shrimp. International Conference on Engineering and Food (ICEF 7). April 12-17,1997. Brighton, England.
Automated Quality Evaluation of Shrimp. International Conference on Engineering and Food (ICEF 7). April 12-17,1997. Brighton, England.
Supercritical CO2 Extraction of Carotenes From Carrots. International Conference on Engineering and Food (ICEF 7) April 12-17,1997. Brighton, England.
Personal Computers In Food Engineering Education. International Conference on Engineering and Food (ICEF 7) April 12-17,1997. Brighton, England.
Estimation of Thermal death Rate Constants From Inoculated Cans of Pea Puree Undergoing Thermal Processes. International Conference on Engineering and Food (ICEF 7) April 12-17,1997. Brighton, England.
Short course (lectures, labs) in Brazil : On line control of deviations in thermal processing of foods, with Dr. A. Teixeira, 1997.
Visit to Turkey with the United Nations Transfer of Knowledge Through Expatriate Nationals (TOKTEN) and United Nations International Short-Term Advisory Resources (UNISTAR) Programs :
- May 25, 1998 (Monday) Istanbul Technical University, Food Engineering Department. Seminar : "Automation of quality evaluation of foods : machine vision and electronic nose".
- May 26, 1998 (Tuesday) Morning : Seminar "Application of supercritical fluids to foods". 30 min break, then seminar :"Ohmic thawing of frozen foods". Afternoon : "Computer aided food engineering education".
- May 27, 1998 (Wednesday) Morning : Seminar :"Developments in thermal processing of foods", with a live demonstration of the Can-Calc,Binary Distillation, Psychrometric chart, and Infinite geometry heat transfer programs.
- May 28, 1998 (Thursday) Morning : Visit to Tubitak (Counterpart of NSF) facilities in Gebze. Seminar on "Automation of Quality Evaluation of Foods".
- June 1, 1998 (Monday) Ege University, Food Engineering Department, Izmir. Seminar "Automation of the Quality Evaluation of Foods".
- June 2, 1998 (Tuesday). Seminar "Application of supercritical fluids to foods".
- June 3, 1998 (Wednesday). Seminar "Computer aided food engineering education".
- June 4, 1998 (Thursday) Seminar "Ohmic thawing of Foods".
- June 5, 1998 (Friday) Seminar "New Developments in thermal processing", with the live demonstration of the software.
- June 8, 1998 (Monday) Middle East Technical University, Chemical Engineering Department. Ankara. Seminar "Automation of quality evaluation of foods".
- June 9, 1998 (Tuesday) Seminar "Application of supercritical fluids to foods and biomaterials".
- June 10, 1998 (Wednesday) Seminar "Computer Aided Food Engineering Education".
- June 11, 1998 (Thursday) Seminar "Ohmic Thawing of Foods".
- June 12, 1998 (Friday) Live demonstration of computer programs.
- June 15, 1998 (Monday) Antalya University, Food Engineering Department. Morning : Seminar : "Automation of quality evaluation of foods : machine vision and electronic nose".
- June 16, 1998 (Tuesday) Morning : Seminar "Application of supercritical fluids to foods".
- June 17, 1998 (Wednesday) Morning : Seminar "Computer aided food engineering education".
- June 18, 1998 (Thursday) Morning : Seminar "Ohmic thawing of frozen foods".
- June 19, 1998 (Friday) Morning : Seminar "New developments in thermal processing : on-line control methods". Demonstration of software.
5th International Symposium on Supercritical Fluids in Nice, France, on 23-25 March, 1998.
- Balaban, M.O., Palazoglu, T.K. and O'Keefe, S. 1998. Supercritical CO2 extraction of lipids from roasted pistachio nuts and evaluation of the remaining meal.
- Balaban, M.O. 1998. Effects of pressurized carbon dioxide on some enzymes, with implications to juice processing.
5th International Symposium on Olfaction and Electronic Nose, held in Baltimore, MD, on Sept. 27-30, 1998.
- Newman, D.J., Luzuriaga, D.A., and Balaban, M.O.1998. Odor and microbiological evaluation of raw tuna : correlation of sensory and electronic nose data.
- Luzuriaga, D.A., and Balaban, M.O.1998. Evaluation of the Odor of Decomposition in Raw and Cooked Shrimp: Correlation of Electronic Nose Readings, Odor Sensory Evaluation and Ammonia Levels.
- Korel, F., Luzuriaga, D.A., and Balaban, M.O.1998. Microbial, Sensory and Electronic Nose Evaluation of Pasteurized Whole Milk.
- Luzuriaga, D.A., and Balaban, M.O.1998. Electronic Nose Odor Evaluation of Salmon Fillets Stored at Different Temperatures.
- Maul, F, Sargent, S.A., Huber, D.J., Balaban, M.O., Sims, C.A., Baldwin, E.A. 1998. Harvest maturity and storage temperature affect volatile profiles of ripe tomato fruits: electronic nose and gas chromatographic analyses.
International Conference on Engineering and Food (ICEF 8) April 9-14, 2000. Puebla, Mexico:
- Luzuriaga, D.A., Balaban, M.O. Quantitative Measurement of Food Color Spectrum With Machine Vision: Software and Examples.
- P. Pornchaloempong, M.O. Balaban, K.V. Chau. Thermal Processing optimization of quality retention in a conical shape.
- P. Pornchaloempong , M.O. Balaban , K.V. Chau. Simulation of Conduction Heating in Conical Shapes.
- F. Erdogdu and M.O. Balaban. Optimization of Thermal Processing in Different Container Shapes Using the Complex Method
- F. Erdogdu, M.O. Balaban, and K.V. Chau.A Numerical Method for Conduction Heat Transfer in Oval Shapes
- F. Erdogdu, M.O. Balaban, and K.V. Chau. Modeling of Heat Conduction in Elliptical Cross-sections
World Congress of Computers in Agriculture and Natural Resources. Foz do Iguacu, Brazil. September 19-23, 2001.
- Constrained-Nonlinear Optimization of Thermal Processing with the Complex Method. Ferruh Erdodu and Murat O. Balaban
- Color Machine Vision System: an Alternative for Color Measurement. D.A. Luzuriaga, M. O. Balaban
Yücetürk, A.C., Korel, F. and Balaban, M.O. 2001. Application of neural networks in determining the storage time of milk samples obtained by an electronic nose. 10th Turkish Symposium on Artificial Intelligence and Neural Networks. Gazimagosa, KKTC, June 21-22
R.D. Miles, A.Z. Odabasi, M. O. Balaban, C.W. Comer. 2002. The influence of Vanadium on pigmentation of brown shelled eggs from commercial egg-type brown layers. Abstracts of the International Poultry Scientific Forum. January 14-15, 2002, Atlanta, GA. #39, p:10.
H. G. Kristinsson, S. Mony, N. Demir, M. O. Balaban and W. S. Otwell. 2003. The Effect Of Carbon Monoxide And Filtered Smoke On The Properties Of Aquatic Muscle And Selected Muscle Components. First Joint Trans-Atlantic Fisheries Technology Conference (TAFT) 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik - Iceland 2003
W. S. Otwell, M. O. Balaban, and H. Kristinsson. 2003. Use Of Carbon Monoxide For Color Retention In Fish. First Joint Trans-Atlantic Fisheries Technology Conference (TAFT) 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik - Iceland 2003
Murat O. Balaban (Invited speaker). 2005. Computer Machine Vision to Evaluate the Visual Quality Attributes of Foods. 1st International Food and Nutrition Congress. Food Safety and Quality Through the Food Chain: Farm to Fork-Fork to Farm. 15-19 June 2005. Istanbul, Turkey.
Murat O. Balaban, Asli Z. Odabasi. 2005. Color Measurement With Machine Vision, and Comparison With Hand-held Colorimeters. EFITA and WCCA joint conference, Vila Real, Portugal. July 23-28, 2005.
S. Damar, Y. Yagiz, MO. Balaban, S. Ural, ACM. Oliveira, and CA. Crapo. Prediction of Oyster Volume and Weight Using Machine Vision. EFITA and WCCA joint conference, Vila Real, Portugal. July 23-28, 2005.
Balaban M. O.; Aparicio J. A.; Zotarelli M. F.2006. Comparison of Color Sensory Panel & Machine Vision Results Using Images of CO Treated Rabbit Meat. XX Brazilian Congress of Food Science and Technology. October 8-11, 2006. Curibita, PR, Brazil.
Balaban, M.O. 2006. Keynote speaker, Invited. "Some Advances in Processes and Added Value to Aquatic Products". TAFT 2006. 2nd Joint Transatlantic Fisheries Techn. Conf. Quebec City, Canada. October 29-Nov.1
Alexandra C.M. Oliveira, Charles Crapo and Murat Balaban. 2006. Grading of pink salmon skin watermarking using a machine vision system. 2nd Joint Transatlantic Fisheries Technologies Conference. Quebec City. Oct. 29-Nov.1, 2006.
Balaban, M.O. 2006.Keynote Speaker, Invited. "Research with Purpose: Food Engineering for Commercialization". Food Engineering Seminar. KMTL, Bangkok, Thailand. May 26
Pilavtepe, M., Alpas, H., Bozoglu, F., and Balaban, M. O. 2007. Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure (HHP). Joint 21st AIRAPT and 45th EHRPG International Conference on High Pressure Science and Technology, Catania, Italy, September 17-21.(Abstract 0223 on p. 543)
First International Congress of Seafood Technology. Cesme, Izmir. May 18-21, 2008. Invited keynote speaker. "Application of carbon monoxide to aquatic foods: promise and concerns"
Matis, Rejkyavik, Iceland. "Fishery Industrial Technology Center, Kodiak". May 14, 2008
University of Iceland, Rejkyavik, Iceland. "Fishery Industrial Technology Center, Kodiak". May 15, 2008
Ege University, Aquatic Resources Department, May 22, 2008.
- Measurement of the color of foods
- CO applications to seafood
- Industry-university cooperation
- Status and importance of value added processing on seafood
Izmir Institute of Technology, May 26, 2008
- Measurement of the color of foods
- CO applications to seafood
Mersin University, May 29, 2008
- Measurement of the color of foods
- Industry-university cooperation
Istanbul University Aquatic Resources Department, June 3, 2008
- CO applications to seafood
- Status and importance of value added processing on seafood
Istanbul Tchnical University, June 4, 2008
- Measurement of the color of foods
- CO applications to seafood
Ferrentino, G., Bruno, M., Ferrari, G., Poletto, M., Balaban, M.O. 2008. Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide. Proceedings of the 1st European Food Congress. Ljubliana, Slovenia. November 4-9, 2008.
Ferrentino, G., Balaban, M.O., Poletto, M., Ferrari, G. Recent developments in the measurement and prediction of dense phase CO2 solubility in foods, and implications for microbial inactivation modeling. 3rd International Congress on Food and Nutrition 22 – 25 April 2009 Antalya, Turkey (Invited speaker).
Erdem, Ö.A., Balaban, M. 2009. Filetolarda Et Yarılmasının Bilgisayarlı Resim Analizi Kullanarak Nitelendirilmesi. XV. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye. 1-4 July 2009.
2nd International COngress on Seafood Technology, May 10-13, 2010 Anchorage, Alaska:
- Balaban, M.O. 2010. Education and training in seafood science and technology. Page 15
- Chombeau, M., Cirban, D., Gumus, B., Balaban, M.O. 2010. Determination of weight of Alaska Pollock (Theragra chalcogramma) by image analysis. Page 30.
- Chombeau, M., Gumus, B., Cirban, D., Balaban, M.O. 2010. Quality grading of Alaska Pollock (Theragra chalcogramma) roe by image analysis. Page 31.
- Balaban, M.O., Gumus, B., Chombeau, M., Cirban, D., Castellini, M. 2010. Determination of volume of Alaska Pollock (Theragra chalcogramma) by image analysis. Page 31.
- Gurer, L., Taskaya, L., Cakli, S., Balaban, M.O. 2010. Pasific oyster (Crassostrea gigas) quality evaluation using machine vision and electronic nose. Page 32.
- Gumus, B., Balaban, M.O. 2010. Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysis. Page 32.