SFOS Faculty > Murat Omer Balaban > Creative Works and Publications > Patents
PATENTS
U.S. Patent # 5,393,547. February 28, 1995. "Inactivation of enzymes in foods with pressurized carbon dioxide ".
U.S. Patent # 6,274,188. August 14, 2001. "Method for steam-cooking shrimp at reduced temperatures to decrease yield loss".
U.S. Patent # 6,723,365. April 20, 2004. "Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product"
Provisional US Patent Application. Serial No. 60/750,849, filed December 15, 2005. Treatment of grapes for reduced drying time and improved color. UF#-11992
U.S. Patent # 6,994,878. February 7, 2006. "Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide"
Provisional US Patent Application. Serial No. 61/067,141. Filed February 25, 2009. Quality enhancement of coffee beans by acid and enzyme treatment. UF# 12576