Graduate Degrees in Seafood Science and Nutrition
The Fishery Industrial Technology Center (FITC), the UAF School of Fisheries and Ocean Sciences (SFOS) and the UAF Graduate School’s Interdisciplinary Program offer students a graduate program of study in seafood science and nutrition.
FITC in Kodiak is Alaska’s state-of-the-art seafood research and development organization. With knowledge from diverse scientific disciplines, scientists along with students, work year-round to discover new methods to harvest, preserve, process and package Alaska’s ocean resources.
Students interested in completing a Ph.D. or Master’s interdisciplinary degree in Seafood Science and Nutrition can find more information at the following websites:
UAF
Graduate School—Interdisciplinary Degrees
Fishery Industrial Technology Center
A list of scientists who can advise students undertaking the interdisciplinary graduate degree program in Seafood Science and Nutrition at SFOS can be found below.