FISH F261—Intro. to Fisheries Utilization
Details
Department: Fisheries (FISH)
Course Number: FISH F261
Credits: 3.0
Grading Type: Letter
Prerequisites: CHEM 105 or BIOL 116X or permission of instructor.
Description
Application of harvesting, processing, preservation and marketing of Alaska's rich fisheries resources. Core course requirement for all BA students completing a minor in fisheries. Serves as an elective for BS fisheries students. (Prerequisites: CHEM 105X or BIOL 116X or permission of instructor) (3+0) Offered Spring beginning 2009).
Offerings for Spring 2010
Section F01
CRN: 35314Semester: Spring 2010
Campus: Fairbanks
Start/End Date: January 12–May 10
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| MWF | 9:15 a.m.–10:15 a.m. | 214 O'Neill | Smiley, Scott [e-mail] |
Section FK1
CRN: 37136Semester: Spring 2010
Campus: Kodiak
Start/End Date: January 12–May 10
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| MWF | 9:15 a.m.–10:15 a.m. | 219 FITC Owen | Smiley, Scott [e-mail] |
« Return to the Spring 2010 schedule