FISH F290—Fisheries Internships
Details
Department: Fisheries (FISH)
Course Number: FISH F290
Credits: 1.0
Grading Type: Pass/Fail
Prerequisites: Permission of the Fisheries Experiential Learning Coordinator/Instructor; a student internship agreement form turned into the Experiential Learning Coordinator.
Recommended: STAT F200X
Description
Under the supervision of a fisheries professional, students gain practical, professional experience through employment. Can be repeated up to four times, each for a different type of employment. The primary learning objectives for students are to gain professional experience in fisheries and refine career goals.
Offerings for Spring 2009
Section F01
CRN: 48204Semester: Spring 2009
Campus: Fairbanks
Start/End Date: January 22–May 9
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| TBA | TBA | TBA | Rosenberger, Amanda [webpage] [e-mail] |
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