FISH F315—Fisheries Techniques

Details

Department: Fisheries (FISH)
Course Number: FISH F315
Credits: 4.0
Grading Type: Letter

CRN: 84454
Semester: Fall 2009
Campus: Fairbanks
Start/End Date: September 3–December 12

Books: Fisheries Techniques Author: Murphy and Willis ISBN: 188856900X

Days	Times	Room & Building	Instructor
MW	11:45 a.m.–1:15 p.m.	214 O'Neill	Sutton, Trent [webpage] [e-mail]
W	1:30 p.m.–4:30 p.m.	TBA	Sutton, Trent [webpage] [e-mail]