FSN F661—Seafood Processing and Preserv
Details
Department: Food Science and Nutrition (FSN)
Course Number: FSN F661
Credits: 3.0
Grading Type: Letter
Offerings for Spring 2010
Section F01
CRN: 37157Semester: Spring 2010
Campus: Fairbanks
Start/End Date: January 12–May 10
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| TR | 11:30 a.m.–1:00 p.m. | 214 O'Neill | Fong, Quentin [webpage] [e-mail] |
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