FSN F672—Lab Methods in Food Sci & Nutrition
Details
Department: Food Science and Nutrition (FSN)
Course Number: FSN F672
Credits: 4.0
Grading Type: Letter
Prerequisites: FSN 662 or permission of instructors.
Laboratory fee; limited to six students per class
Description
Course provides a graduate-level laboratory experience in food chemistry, food biochemistry, food microbiology, physical properties of food and food sensory methodologies.
Offerings for Spring 2010
Section FK1
CRN: 36467Semester: Spring 2010
Campus: Kodiak
Start/End Date: January 12–May 10
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| TBA | TBA | TBA | Crapo, Charles [webpage] [e-mail] |
« Return to the Spring 2010 schedule