FSN F662—Seafood Composition and Analysis
Details
Department: Food Science and Nutrition (FSN)
Course Number: FSN F662
Credits: 3.0
Grading Type: Letter
Cross-Listed with FISH F662
Offerings for Fall 2009
Section F01
CRN: 86441Semester: Fall 2009
Campus: Fairbanks
Start/End Date: September 3–December 12
This course will be videoconferenced from Kodiak
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| MWF | 9:00 a.m.–10:00 a.m. | 201 O'Neill | Himelbloom, Brian [webpage] [e-mail] |
Section FK1
CRN: 86440Semester: Fall 2009
Campus: Kodiak
Start/End Date: September 3–December 12
| Days | Times | Room & Building | Instructor |
|---|---|---|---|
| MWF | 9:00 a.m.–10:00 a.m. | 219 Kodiak Fisheries Research Cent | Himelbloom, Brian [webpage] [e-mail] |
« Return to the Fall 2009 schedule